Jan 18, 2009

Tindli masala curry


Tindli -1/4 kg
salt to taste

for masala:

coriander seeds - 4 tblsp
chana dhal - 2 tblsp
urad dhal - 1 tbl sp
red chillies - 3
coconut -1 tbl sp

fry the above without oil and grind the above.

for seasoning:

mustard seeds
urad dhal
chana dhal
curry leaves


Cut the vegetable into long pieces.
Heat oil in a kadai, add the seasonings.
Then add the vegetable and cook it.
After its cooked, add salt and masala powder.
Garnish with coriander leaves.

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